Birthday parties are stressful enough without having to worry about the cost of gluten-free cakes/cupcakes.
Here is a simple recipe for semi-homemade cupcakes, that taste just like the professionals for a fraction of the cost.
May17
May17
{Tip} Quick & Easy Tinted Frosting
For some frosting makes the cake. Why not make it easy?
Quick & Easy Tinted Frosting
1 tub of your favorite frosting – Pillsbury and Betty Crocker is gluten-free. Try our Semi-Homemade Frosting recipe to helps remove the artificial taste of store bought frosting
Tubes of your favorite gel “frosting” – We used Disney’s Sparkle Gels
Sm. bowl
Spoon
Place a couple of spoonfuls of frosting into a small bowl. Squeeze a quarter of the tube into the frosting. Stir until the color is fully incorporated. Add another squeeze to darken your color.
Ta-da! Tinted Frosting ready to use! Remember, left over frosting can be frozen in a small tub to be used at a later date.
{TIP} The colder the frosting, the easier it will be pipe or swipe on cupcakes!
~*~*~
Enjoy!
